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Soup Meat Choices

Veg Dish Options

Meat Choice Noodles & Rice

for 2

for 3

for 2 -

for 3 -

- for 2

- for 3

w. Chicken

w. Prawn

w. Vegetables

w. Mixed Seafood

w Chicken

Pork

w Beef

w Duck

w Sea Bass

w Jumbo Prawn

King Prawn

w Mixed Seafood

Vegetable & Tofu

w/ Vegetables

w/ Chicken

w/ Beef

w/ Prawns

A for 2

A for 3

B for 2

B for 3

C for 2

C for 3

w/ Pork

Chicken

Beef

Prawns

vegetable dish only

Prawn Crackers

Spring roll made with vegetables, vermicelli,and carrot

Pho Pia (vegetable spring roll)

Vegetable Tempura

A vegetarian parcel of crispy pastry filled with mixed vegetables

Thai Vegetable Pocket

Chicken breast marinated on skewers served with peanut sauce on the side

Chicken Satay

Deep fried French toast, brushed with eggs and coated with minced shrimp

Prawn On Toast

Deep fried French toast, brushed with eggs and coatedwith minced shrimp

Thai tempura style prawns in a light, crispy batter, served with sweet chilli dip

Prawn Tempura

Pork spare ribs in B.B.Q sauce. Garnished with spring onion

See Krong Moo Ob

Steamed Thai dumplings made with a mix of pork and prawns, and water-chestnut

Khanom Jeeb Dumplings

Pho Pia Ped (duck spring roll)

Homemade Thai fish cake. Made from Thai red curry paste with the combination of makrut lime leaves and green beans

Tod Mun Pla

Homemade Thai fish cake. Made from Thai red curry paste with the combination of kaffir lime leaves and green beans

Deep fried squid in crispy batter with slices of fresh chilli and coriander. Served with a separate hot sauce

Chilli Squid

Deep fried squid in crispy batter with slices of fresh chilliand coriander. Served with a separate hot sauce

Spicy green papaya salad with carrots, green beans, tomatoes, chilli, garlic and topped with ground peanuts. Contains fish sauce (can be made vegetarian on request)

Som Tam (papaya salad)

Spicy green papaya salad with carrots, green beans, tomatoes, chilli, garlic and topped with ground peanuts. Contains fish sauce (can be removed to make vegetarian, on request)

Strips of grilled sirloin steak mixed with a special spicy dressing made with lemongrass, shallots, cherry tomato, pepper, cucumber, spring onions, mint, chilli, fish sauce, and celery

Yum Neua (steak salad)

A mixed seafood salad including king prawns, mussels, and squid. Served with a special dressing made with lemongrass, shallots, cherry tomato,pepper, cucumber, mint, fish sauce, and celery

Yum Talay (mixed seafood salad)

Khao Gati

Egg Fried Rice

Khao Neaw

Steamed Jasmine Rice

Boiled rice noodles topped with beansprouts and crispy fried garlic

Plain Noodle

 Sua Rong Hai (translating to Weeping Tiger) A Thai style grilled steak - served with onions and dipping sauce

Weeping Tiger Sirloin steak

(Sua Rong Hai) Thai-style grilled sirloin steak served with onion

Weeping Tiger

Slices of roasted duck topped with chef’s special tamarind sauce

Ped Ma Kham

Slices of roasted duck topped with the chef’s special tamarind sauce, served with spring green and topped with crispy shallot 

Sliced roasted duck cooked in red curry with pineapple, tomatoes and lychee

Gang Phed Ped Yang - Duck Curry

Slices of roasted duck cooked in red curry with pineapple, tomatoesand lychee. Contains shrimp paste

Gang Phed Ped Yang (Duck Curry)

Charcoal grilled king prawns served with chili and garlic and lime juice dip

Goong Paow - Grilled King Prawns

Charcoal grilled king prawns served with a chili, garlic and lime juice dipping sauce

Goong Paow

Grilled king prawns topped with tamarind sauce and garnished with crispy shallot

Goong Makham - Tamarind King Prawns

Grilled king prawns topped with a special tamarind sauce and garnished with crispy shallot

Goong Makham

Stir fried king prawns with curry powder, celery, eggs, onion, and tomatoes

Goong Pad Phong Karee - Curry Powder Grilled King Prawns

Goong Pad Phong Karee

Steamed seabass with lime, garlic, and chilli

Pla Nung Manow

Steamed seabass with a chilli, garlic, and lime sauce

Steamed seabass with soya sauce, shitake mushroom, and ginger. Topped with spring onion and fresh coriander.

Pla Nung Siew

Steamed seabass with soya sauce, mushroom, ginger, spring onion, and coriander

Seabass cooked in Chu Chee red curry paste with coconut milk and makrut lime leaves.

Chu Chee Pla - Sea Bass in Red Curry

Deep-fried battered seabass cooked in Chu Chee red curry paste with coconut milk and makrut lime leaves

Chu Chee Pla

Deep fried seabass topped with the chef's special tamarind sauce and served with crispy shallots.

Pla Makham

Deep-fried battered seabass with a sweet tamarind sauce, topped with crispy shallots

Deep fried seabass with the chef's special spicy chilli sauce

Pla Sam Rod

Deep-fried battered seabass with chef's special spicy chilli sauce

A spicy mixed seafood stir-fry with fresh Thai herbs, chilli, garlic, and peppercorn

Pad Chow Lay - Chilli and Garlic Mixed Seafood

A spicy mixed seafood stir-fry with prawns, squid and mussels. Served with fresh Thai herbs, chilli, garlic, and peppercorn

Pad Chao Lay (mixed seafood)

Combination of: chicken satay, prawn tempura, steamed Thai dumpling and vegetable spring roll. Minimum of 2 people

Nay Thai Mixed Starter

Combination of: vegetable spring roll, Thai vegetable pocket, vegetable tempura and deep fried tofu. Minimum of 2 people

Mixed Vegetarian Starter

A popular hot and sour clear soup with lemongrass, galangal, lime leaves, and mushroom, in Tom Yum chilli paste. Contains shrimp paste.

Tom Yum

Tom Yum Soup

Mild and creamy coconut soup with lemongrass, galangal, mushroom, lime leaves and chilli oil. Contains shrimp paste.

Tom Kha

[STARTER] Nay Thai Mixed Starter [MAIN COURSE] Green Curry with Chicken, Stir-fried beef in oyster sauce, Pad Thai with Prawns, and Steamed Jasmine Rice

Set Menu A

[STARTER] Aromatic Duck with Pancakes [MAIN COURSE] Massaman Curry with Chicken, Pad Chow Lay (spicy mixed seafood stir-fry), Pad Thai with Prawns, and Egg Fried Rice

Set Menu B

[STARTER] Nay Thai Mixed Starter, Tom Yum Soup with Prawns [MAIN COURSE] Pla Sam Rod (spicy fried seabass in batter), Pad Ki Mao Noodles with chicken, Panaeng Curry with Beef, and Jasmine Rice topped with Coconut Milk

Set Menu C

Stir-fried mixed seasonal green vegetables in garlic, including spring green, broccoli, and mangetout

Pad Pak Keaw

Stir-fried mixed seasonal vegetables in garlic, including carrot, mushroom, mangetout, and baby corn

Pad Pak Ruam Mit

Stir fired broccoli with soy sauce, oyster sauce, and garlic

Pad Broccoli

Served with pancake, cucumber, carrot, spring onion and hoisin sauce. Minimum of 2 people


Aromatic Duck with Pancakes

A sour and spicy mixed seafood soup with fresh Thai chilli, basil leaves, squids, mussels, and prawns

Po Tak

Crispy chicken breast “karaage” bites, fried until golden. Drizzled with hot sriracha and sweet plum sauce

Gai Grub Grob (crispy chicken)

Thai red curry with bamboo shoots, courgette, and fresh chilli. Contains shrimp paste

Gaeng Daeng (red curry)

A very popular medium Thai green curry with bamboo shoots, courgette, basil, and cooked with coconut milk. Contains shrimp paste

Gaeng Kiew Waan (green curry)

A mild and sweet curry, voted the best food in the World (rated by CNN in 2011). A typical dish from the South of Thailand. It's cooked with coconut milk, potato, onion and garnished with dried Shallot. Contains shrimp paste

Gaeng Massaman

A medium and thick curry with green beans and shredded makrut lime leaves, cooked in coconut milk. Contains shrimp paste

Gaeng Panaeng

A hot and spicy Thai curry with a clear broth and bamboo shoots, baby corn, and Thai herbs. (cooked without coconut milk) 

Gaeng Pa (jungle curry)

Stir-fry with ginger, onion, mushroom, and garnished with spring onion

Pad Khing

Stir fried slices of meat or vegetable in chilli and garlic. Topped with holy basil and green beans

Pad Kra Pao

Stir-fry with cashew nut, onion, carrot, and dried chilli

Pad Med Ma-Muang

Thai-style sweet and sour stir-fry with cucumber, onion, tomatoes, pineapple and spring onion

Pad Priew Waan

Stir-fry with oyster sauce, baby corn, onion, mushroom, and spring onion

Pad Numman Hoi

Traditional stir fried rice noodle with eggs, bean sprouts, tamarind sauce and served with ground peanut on the side

Pad Thai

Traditional stir fried rice noodle with eggs, bean sprouts, tamarind sauce and served with ground peanut on the side.

Stir-fried egg noodles with beansprout, spring onions, egg, and soy sauce

Egg Noodles

Stir fried Hofun rice noodle with green chilli, green beans, bamboo shoots,pepper, onions and basil leaves

Pad Ki-Mao (drunken noodles)

Stir fried Hofun rice noodle with egg and spring greens in dark soy sauce

Pad Si-Ew

Special fried rice with garlic, dark soy sauce, onion, tomato, spring green and a choice of meat or seafood

Kao Pad Rod Fai

Fried rice with pineapple, dried raisins, onion, and curry powder. Contains cashew nuts

There's an inconsistency between the published menu type and the enabled online ordering menu types